Serves: 4
Time: 40 Minutes
Ingredients
3 Sweet Potatoes (cut into even chunks)
2 tbsps Extra Virgin Olive Oil
1 tsp Chilli Flakes
14 1/8 ozs Can Black Beans (drained
and rinsed)
7 ozs Can Sweetcorn (drained and
rinsed)
2 Avocados (chopped)
1 3/4 cups Tomatoes (cut into chunks)
1 Small Red Onion (thinly sliced)
1 cup Cilantro (roughly chopped)
2 tbsps Lime Juice
Directions
1. Heat oven to 200C/180C fan/ gas 6. On a baking tray, toss the sweet potato in 1
tbsp of the oil with the chili flakes, sea salt and pepper. Roast for 30 mins until
tender.
2. Once the sweet potato is nearly ready, combine the remaining ingredients in a
large bowl with the remaining 1 tbsp oil and season well. Mix everything well
but take care to avoid squashing the avocado.
3. Refrigerate for 2+ hours or serve warm (it's better cold!). Serve and eat!
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